Shri. Vijay Waghmare, I.A.S.
Hon'ble Secretary, Tribal Development Department
Dr. Rajendra Bharud, I.A.S.
Hon'ble Commissioner, Tribal Research and Training Institute, Pune
Smt. Chanchal Patil
Hon'ble Joint Director, TRTI, Pune
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Tribal Research And Training Institute, Pune, Govt. Of Maharashtra
Tur Dal
SKU:
1SGDFDSPC00612
₹360.00 ₹400.00
Inclusive of all taxes
Dal (also spelt daal; pronunciation) are dry, split pulses (e.g., lentils, peas, and beans) that do not need to be soaked before cooking in Indian cuisine. Bangladesh, Afghanistan, and India are the world's top producers of pulses in certain areas.
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| Width(in) | Height(in) | Length(in) | Weight(gm) | Volume(ml) | Material | Color |
|---|---|---|---|---|---|---|
| - | - | - | 500 | - | Tur Dal | Black |
Store :
TRTI Maharashtra
Availibility :
In Stock
