Hon'ble Chief Minister, Maharashtra
Shri. Eknath Shinde Hon'ble Deputy Chief Minister, Maharashtra
Hon'ble Deputy Chief Minister, Maharashtra
Hon'ble Minister, Tribal Development Department
Hon'ble Minister of State, Tribal Development Department
Hon'ble Secretary, Tribal Development Department
Hon'ble Commissioner, Tribal Research and Training Institute, Pune
Hon'ble Joint Director, Tribal Research and Training Institute, Pune
The food of the Indian state of Jharkhand is known as Jharkhandi cuisine. Rice, dal, and vegetables are staple diets in Jharkhand. Vegetables are frequently used in everyday meals and are prepared in a variety of ways, including curried, fried, roasted, and boiling. Many of Jharkhand's traditional foods may not be available in restaurants. However, a visit to a nearby hamlet can provide an opportunity to sample such uncommon foods. Although pickles and festive foods may have such characteristics, certain dish preparations may be moderate with low oil and spice levels.
Width(in) | Height(in) | Length(in) | Weight(gm) | Volume(ml) | Material | Color |
---|---|---|---|---|---|---|
- | - | - | 1 | - | Mahua Mushrrom Biskit | Yellow |