Hon'ble Chief Minister, Maharashtra
Shri. Eknath Shinde Hon'ble Deputy Chief Minister, Maharashtra
Hon'ble Deputy Chief Minister, Maharashtra
Hon'ble Minister, Tribal Development Department
Hon'ble Minister of State, Tribal Development Department
Hon'ble Secretary, Tribal Development Department
Hon'ble Commissioner, Tribal Research and Training Institute, Pune
Hon'ble Joint Director, Tribal Research and Training Institute, Pune
Dal (also spelt daal; pronunciation) are dry, split pulses (e.g., lentils, peas, and beans) that do not need to be soaked before cooking in Indian cuisine. Bangladesh, Afghanistan, and India are the world's top producers of pulses in certain areas.
Width(in) | Height(in) | Length(in) | Weight(gm) | Volume(ml) | Material | Color |
---|---|---|---|---|---|---|
- | - | - | 500 | - | Tur Dal | Black |