Tur Dal

SKU:
1SGDFDSPC00612

₹360.00 ₹400.00

Inclusive of all taxes

Dal (also spelt daal; pronunciation) are dry, split pulses (e.g., lentils, peas, and beans) that do not need to be soaked before cooking in Indian cuisine. Bangladesh, Afghanistan, and India are the world's top producers of pulses in certain areas.

Width(in) Height(in) Length(in) Weight(gm) Volume(ml) Material Color
- - - 500 - Tur Dal Black
Store :
TRTI Maharashtra
Availibility :
  In Stock